Stuffed Meat Balls-How To Grill

Ground beef barbecue? This is not at all a bad idea for barbecue lovers. But there are great meat ball recipes for the grill which can be prepared even easier. However, you need an aluminum grill pan for cooking these delicious stuffed with cheese meat balls.

Ingredients for 4 people:

500 g of minced meat

1 onion

200 g of Gouda in the play

2 tablespoons of low-fat quark

Salt

Freshly ground pepper

½ teaspoon of mustard

1 tablespoon of olive oil

Fix-grill pan for gentle, very quick cooking

Preparation:

The preparation of minced meat balls is really easy with this recipe. You have to learn on how to prepare in order for you to learn on how to grill it well. It is also important to learn on how to cook grilled chicken.

Peel the onion and chop it into small pieces. Chop it into 20 cubes. Add cheese, salt, pepper and mustard to the ground beef. Each piece of Gouda with minced meat should be wrapped and brushed with oil. Grill on a greased broiler pan for about 15 to 20 minutes and turn it over continuously.



Tip: Black-coated grill pans are healthier and help you to grill faster (fixed grill pan). The fat cannot drip into the fire and no dangerous substances are formed. The black coating promotes the grilling: it shortens the cooking time by about 30 percent because it attracts heat.

Minced onion barbecue recipe

Cut the onions. Fill them with minced meat. Cut the stuffed onion into small pieces. Then comes the spit!

Meatballs with onions for 10 skewers

 

Ingredients:

 250 g of ground beef

1 small clove of garlic

¼ teaspoon of salt

½ tablespoon of grill seasoning

25 g of feta cheese

½ teaspoon of mustard

Also:

1.5 tablespoons of sweet chili sauce

1 large Spanish onion

10 wooden skewers



Preparation:

Cut the garlic into small pieces for the meatballs and mix with the salt to form a paste. Cut the feta cheese into cubes and mix it with the remaining ingredients. Mix the spices with the minced mixture.

Cut the onion in the middle and carefully remove the layers. Fill it with meat, cut it into bite-size pieces and place them on skewers.

Check the skewers while leaving them on the grill for 5 to 6 minutes. The onion will have a slightly sweet taste and will form a nice contrast with the hearty meat.

Have fun grilling and enjoy the meal!

Recipe: Meatballs barbecue skewers

Delicious minced kebabs on the grill

This is a varied barbecue recipe which can be prepared very quickly. This beef barbecue recipe has a Mediterranean touch with its exotic spices and yogurt dip. Cook it in the bowl. Thanks to the grill pan, you will have no difficulties cleaning the grate later on. A lot of foods can be cooked in the grill like grilled chicken. Learn on how to grill this food to enjoy it with your family and friends.

Ingredients for 4 servings:

2 slices of bread (each 30 g)

3 red mini-peppers

1 onion

1 clove of garlic

500 g of minced meat

1 egg

Salt, pepper

Turmeric

Paprika and pepper

Ground cumin

½ bunch of mint

1 teaspoon of oil

4 tomatoes

1 lemon

300 g of yogurt

Preparation of minced meat kebabs:

Soak the bread in cold water. Cut the bell pepper into quarters, remove the seeds, wash it and pat it dry. Peel the onion and garlic. Dice them both finely.

Hack, toast, egg, onion and garlic and knead. Season them with salt, pepper, turmeric, paprika and strong cumin. Make 24 balls and stick them on skewers, alternating them with peppers.

Wash the mint and shake it dry. Pick some leaves for garnish. Lightly cover the meatballs in oil and with some mint leaves.

Wash the tomatoes and wipe them dry, carve them crosswise and season them with salt and pepper. Wash the lemon and pat it dry and cut it in half. Let them cook on the grill for 15 minutes.

Meanwhile, add yogurt, salt and pepper powder to taste. Finely chop the remaining mint leaves, add the yogurt and garnish with some mint. You may garnish the tomatoes with a little thyme.

Serve with bread roasted on the grill.

Preparation time: 45 minutes

Grill sausage recipes

Marinated grilled sausages

Sausage packs in a wine sauce

Thuringian bratwurst with green beans salad

Marinated grilled sausages

Ingredients for 4 people:

4 barbecue sausages in natural casing

4 pork sausages in natural casings

4 coarse veal sausages in natural casing

For the marinade:

3 8 l oil

Salt, pepper

Rosemary

1 sprig thyme

2 sliced chilies

3 tablespoons of soy sauce

1 tablespoon of mustard

1 tablespoon of paprika

Preparation:

Mix the oil with the spices and herbs in a large bowl. Leave the sausages in the marinade in the refrigerator overnight. They will absorb the flavor of the marinade due to the natural sausage casing. Drain and cook the sausages on the grill.