Cocktails with Kwai Feh

 

Chinese Wall Banger

4 cl Kwai Feh

4 cl vodka

Orange juice to fill
Alcohol: 10-15%

Category: Cocktails with liqueur

Quantity: 18 cl
Preparation:

Mix the Kwai Feh, as well as the vodka into a highball glass with ice cubes and fill with orange juice.

Shanghai Express

2 cl Kwai Feh

2 oz peach liqueur

Orange juice to fill
Alcohol: 5-10%

Category: Cocktails with liqueur

Quantity: 14 cl
Preparation:

Mix the Kwai Feh and the peach liqueur and pour the mixture into a highball glass. Fill with orange juice after.

Cocktails with Licor 43 (Cuarenta y tres)

43 Blanco

Third Licor 43

2 / 3 milk
Alcohol: about 10-13%

Category: Licor 43 cocktails

Quantity: 18 cl
Preparation:

Mix both ingredients in a mixing glass and stir well then pour it into a cocktail glass on ice.

43 Sunset

3 cl Licor 43

2 oz vodka

1 cl Malibu

8 cl passion fruit nectar

4 cl pineapple juice
Alcohol: 6-10%

Category: Licor 43 cocktails

Quantity: 18 cl
Preparation:

Mix all ingredients in the blender and mix well. Then, pour it into a highball glass filled with ice cubes.

Abacco

3 cl Licor 43

2 oz Tequila

1 cl Sherry (medium dry)

1 cl Blue Curacao

2 oz cream

12 cl peach juice (with pulp)
Alcohol: 5-9%

Category: Licor 43 cocktails

Quantity: 21 cl
Preparation:

Place all ingredients in a shaker and shake them well. Fill the highball glass with ice cubes.

Banana 43

4 cl Licor 43

2 cl Banana juice

1 cl coconut syrup

Milk to fill
Alcohol: 3-6%

Category: Licor 43 cocktails

Quantity: 18 cl
Preparation:

Mix all ingredients (except milk) in a shaker with ice. Shake it well. Strain it into a highball glass and fill with milk.

Kiko

3 cl Licor 43

4 cl Tequila (brown)

2 oz cream

4 cl Cream of Coconut (coconut cream)

12 cl cherry juice

1 pinch cinnamon
Alcohol: 8-12%

Category: Licor 43 cocktails

Quantity: 25 cl
Preparation:

Place all ingredients in a shaker with ice cubes, shake vigorously and strain into a highball glass. Garnish with a cherry.